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-Beef tartare, agrodolce pepper sauce, deep-fried egg yolk, stone-ground mustard
-Seasonal salad
-Risotto alla milanese with bone marrow
-Crostata with apricot jam and vanilla gelato
min 6 guests, $75/person
-Amuse-bouche: stuffed Parmigiano spheres, polenta bites with taleggio, radicchio, bruschetta porcini, mushrooms, and gorgonzola
-Seasonal salad, sprouts, local goat cheese, champagne vinaigrette
-Handmade ravioli stuffed with braised duck, parmigiano fondue, demi glaze
-Sacher torte (German chocolate cake)
min 6 guests, $125/person