Seasonal menu (Summer)

-Bruschettas

-Handmade pasta with genovese pesto

-Veal saltimbocca alla Romana

-Berry and goat cheese salad

-Homemade gelato, fresh fruits

min 6 guests, $75/person

-Tartare of grassfed beef

-Tomato carpaccio, caprese & prosciutto salad

-Risotto al mojito

-Cod alla Siciliana

-Passion Fruit Panna Cotta

min 6 guests, $110/person