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-Asparagus wrapped in prosciutto
-Handmade orecchiette pasta with arugula pesto, burrata cheese, crunchy speck
-Seared scallops, pea puree, charcoal tuille, garlic-infused potatoes
-Apricot tart with vanilla homemade gelato
min 6 guests, $75/person
- Minestrone gourmet
-Seasonal salad, sprouts, local goat cheese, apricot vinaigrette
-Risotto with porcini mushrooms, taleggio fondue, crunchy pancetta
-Veal chops Milanese style, served with roasted garlic-honey potatoes and seared broccolini
-Strawberry and basil panna cotta
min 6 guests, $125/person