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-Tomato carpaccio, burrata, peach relish
-Risotto, scallops, and zucchini with multiple textures
-Coconut Panna Cotta with mango coulis and strawberry meringue
min 6 guests, $75/person
-Seafood Crudo with wild-caught tuna and snapper
-Seasonal salad, sprouts, local goat cheese, apricot vinaigrette
-Eggplant light Parmigiana
-Paccheri pasta with octopus ragu
-Italian Macedonia, with lemon sorbet, and vanilla pastries, chocolate gelato
min 6 guests, $125/person