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-Bruschettas with porcini mushrooms and Italian cheese tray
-Handmade tagliatelle pasta with duck or venison ragout
-Apple tart with vanilla homemade gelato
min 6 guests, $75/person
- Potato and leek veloute'
-Seasonal salad
-Risotto "al Barolo" with taleggio fondue
-Braised beef with sauteed seasonal mushrooms, polenta
-Pears and ricotta cake
min 6 guests, $125/person
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