Seasonal menu (fall)

-Bruschettas with mushrooms and Italian cheese tray

-Handmade pasta with butternut squash, butter and sage

-Braised venison and homemade polenta

-Apple tart with vanilla homemade gelato

min 6 guests, $100/person

-Butternut squash veloute'

-Seasonal salad

-Risotto "al Barolo"

-Beef tenderloin filet with sauteed seasonal mushrooms, spinach, Parmigiano

-Pears and ricotta cake

min 6 guests, $125/person

-Octopus salad

-Scallops tartare, apples, fennel and citrus vinaigrette

-Seasonal vegetable platter or minestrone

-Handmade ravioli pumpkin and taleggio

-Kobe filet sampling with truffles and potatoes

-Cheese platter with seasonal jams

-Chestnut cake, chocolate ganache

Contact for price